tag:blogger.com,1999:blog-16241303416417982612011-04-21T18:18:00.697-07:00foodierachelhttp://www.blogger.com/profile/00706316685019081203noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1624130341641798261.post-68336436690234046402009-01-02T18:58:00.001-08:002009-01-02T19:01:19.979-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_vgDg-PklEPM/SV7U8guzFHI/AAAAAAAAB10/FhkcBGpcBWI/s1600-h/DSC_0016.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_vgDg-PklEPM/SV7U8guzFHI/AAAAAAAAB10/FhkcBGpcBWI/s400/DSC_0016.JPG" alt="" id="BLOGGER_PHOTO_ID_5286897148623000690" border="0" /></a><br />I love this salad! No joke. Its the bomb diggity. You've got to make it this weekend. Your hind will thank me- and so will your tounge!<br /><br />Click here for the recipe. Its completely fresh, wonderful and vegan, so dig in!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1624130341641798261-6833643669023404640?l=veggierachel.blogspot.com' alt='' /></div>foodierachelhttp://www.blogger.com/profile/00706316685019081203noreply@blogger.com0tag:blogger.com,1999:blog-1624130341641798261.post-61039640930781535372009-01-02T10:11:00.000-08:002009-01-02T10:59:23.801-08:00Just thought I'd start out the year with a bang! I've been reading <a href="http://www.skinnybitch.net/">this hilarious boo</a>k, and decided to make it a Dairy Free January. So far we've make pita pizza and eaten a lot of fruit and vegetables!<br /><br />Woah, woah, dairy free with pizza? Yeah, can't wait to tell you about this cheese.<br /><br />Come a long for the ride and I'll tell you all about why I decided to go diary-free for a month.<br /><br />But first, these are pita pizzas!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vgDg-PklEPM/SV5jlGzfY4I/AAAAAAAAB1k/aQVqdVqERdE/s1600-h/DSC_0002.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 339px; height: 400px;" src="http://4.bp.blogspot.com/_vgDg-PklEPM/SV5jlGzfY4I/AAAAAAAAB1k/aQVqdVqERdE/s400/DSC_0002.JPG" alt="" id="BLOGGER_PHOTO_ID_5286772501712429954" border="0" /></a><br /><br />They are made with <a href="http://blog.foodierachel.com/2008/11/pita-pocket-imperfection.html?showComment=1226372100000">homemade pitas</a>, topped with marinara sauce, red onion, tomato slices, fresh basil, and "<a href="http://www.followyourheart.com/vegangourmet.html">mozzarella</a>". Follow the link to see this cool cheese, currently found at Price Cutter and Mama Jean's. The package says it melts, but it just got a little brown under the broiler. Nonetheless, it tasted great!<br /><br />I'll be back with more about my Dairy free January.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1624130341641798261-6103964093078153537?l=veggierachel.blogspot.com' alt='' /></div>foodierachelhttp://www.blogger.com/profile/00706316685019081203noreply@blogger.com1